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  Food and Beverage Management, 2nd edition
 

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John Cousins, David Foskett and Cailein Gillespie

ISBN 0 582 45271 6

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Student and Lecturer Resources (non-password protected files)
Introduction to the book
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Extended contents listing
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Learning outcomes
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References
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Addendum
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PowerPoint Slides
Chapter 1
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Chapter 2
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Chapter 3
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Chapter 5
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Chapter 6
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Chapter 7
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